Please note that this batch has printed best before date of 31 Dec 2024.
They are however, safe to consume as the canning process ensures the product has an infinite shelf life. Aged cans have mellower flavour and are prized by connoisseurs.
Razor shells are a long slender shellfish harvested by hand in the cool waters of Galicia. Known as ‘navajas’ in Spain, these clams are rich and meaty, with a firm bite.
Our favourite way to serve them is sautéed in garlic and olive oil with a loaf of fresh bread to soak up the juices. Save the brine to add incredible sweetness to gravies and soup.
Store at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.