Everything curated is junmai - made from nothing but rice, yeast, koji-kin and water. 

Explore Our Sakes

Upcoming Events ➜

Workshop at Temple Cellars

Discover an exceptional line-up from Miyoshino Jozo and Eigashima Shuzo—two revered producers dedicated to preserving and mastering the Mizumoto tradition—at a guided tasting exploring sakes crafted with this elusive starter method.

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Browse our selection of Tinned Seafood.

Straight from Japan and Portugal, we've curated the best tasting food made with care and skills, making it easier for you to discover and purchase the world's highest quality conservas.

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Enjoy Flavours • Eat Better

At Fossa Provisions, we are passionate about food crafted by real people with a sense of adventure and authenticity, from produces grown or caught sustainably at their prime.