Collection: Eigashima Shuzo

About Eigashima Shuzo | Akashi, Hyogo Prefecture 

Established in 1888, Eigashima Shuzo is located in the city of Akashi in Hyogo Prefecture, west of Kobe, facing the Seto Inland Sea. The Toji at Eigashima is Yuji Nakamura who joined the brewery in 2016. Previously he had been Toji at Imanishi Shuzo in Nara (Imanishi Shuzo is part of the group affiliated with Shoryakuji - the birthplace of Bodaimoto & Mizumoto).

Nakamura-san has a playful approach to utilising the Mizumoto process of brewing and his technical prowess sets him apart from the rest of the field. Making Mizumoto is not the goal for him - it is simply a vehicle to craft a wide range of products through the Yamato Damashii range that are completely unique within today’s sake world.