Classifications
Junmai • Pure rice sake
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
Mizumoto• Traditional brewing method
Specifications
Rice: Nihonbare
Yeast: #601
Alcohol: 17%
Polish rate: 70%
Format: 720ml
Year: 2024
The Eigashima Brewery was founded in 1888. In 2019, they revived their first-ever sake label, Yamato Damashii, with the help of a new head brewer, one of Japan’s masters of the ancient Mizumoto method.
Toji Yuji Nakamura used his signature starter method to create this bright, tropical sake with a velvety mouthfeel.