To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod received full attention. But enthusiasm for conservas caught up and Jose Gourmet decided to prepare one of the best rendition of this traditional delight.
Codfish caught in the North East Atlantic are salted and dried, then doused with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.
Opening the can, you will first notice a distinctive cod aroma — the first sign of great quality. Expect every morsel to be packed with flavour. Pair it with baguette and black pepper and it will easily be the highlight of your dinner table.
Store at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.