Classifications
Junmai • Pure Rice Sake
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
Yamahai • Traditional yeast starter method
Specifications
Rice: Yamada Nishiki
Yeast: #11
Alcohol: 18%
Polish rate: 60%
Format: 720ml
Technically this is bone dry but Akishika sakes are never so simple. Oku-san teases out accents of fruit and spice for a sake that only gets better with age. This is a special batch directly bottled from the press (Jikagumi).
What you can expect:
Pleasing bitterness with fresh aroma of pomelo, pear and hints of spices. Bone dry and crisp mouthfeel. Incredibly complex.