Codfish caught in the North East Atlantic are salted and dried. They are then doused with a sauce made of warming onion, garlic, and tomato, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can.
Despite its origin, cod is an integral part of Portuguese identity, occupying an important place in national gastronomic tradition. This stew is designed to deliver a Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right ratios to provide the traditional flavors of Caldeirada we have come to know and love.
Store at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.
Ingredients: Codfish (53.3%), Extra Virgin Olive Oil (12.5%), Tomato Pulp (16.7%), and (Onion, Garlic, Red Peppers, and Chillis) (17.5%)