Jose Gourmet Cuttlefish in Ink with Shrimp Paté will turn your next meal into a bold statement. Jet black ink makes this tin pop visually and on the palate. It offers a rich and deeply umami, yet fresh and utterly crave-able experience.
Cuttlefish and shrimp join forces to captivate the senses with their bold yet seductive flavours. Enjoy it on toasted bread or crackers, smear it on a roasted veggie sandwich, or mix it into your next seafood pasta to take things to the next level. Our favourite preparation involves grilling some toast points with olive oil in a cast iron pan, smearing on the paté, adding a touch of creme fraiche or a lemon sour cream, and topping with a few capers. The end result is a delightful snack reminiscent of your classic caviar toast point bite - but at a fraction of the cost.
Ingredients: cuttlefish, shrimp, tomato pulp, onion, garlic, black pepper, white wine, water, cuttlefish ink, olive oil, mayonnaise (eggs, olive oil, wine vinegar), and salt.