There has been a surge in the popularity of garfish, and once experienced, the reasons become evident. The appreciated texture of garfish, both firm and flaky, is cherished. These are meticulously hand-packed into Extra Virgin Olive Oil, making them not just ideal for a well-rounded diet but also exceptionally flavourful.
Store at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.
Ingredients: Garfish (Belone belone) (71%), Extra Virgin Olive Oil (28%), and Salt.