The canned small horse mackerel in ravigote sauce is a culinary masterpiece inspired by the delightful flavours of French cuisine. Drawing inspiration from the traditional French recipe, this exquisite dish showcases the local origin of horse mackerel.
Sourced from pristine coastal regions, the small horse mackerel embodies the essence of its maritime habitat. The ravigote sauce, a harmonious blend of extra virgin olive oil, vinegar for a touch of acidity, capers, onions, pickles, and aromatic herbs, infuses each morsel with a burst of tantalising flavours.
Embracing the manual and traditional canning process, skilled artisans meticulously hand-pack each fish, ensuring the utmost attention to detail. This labor-intensive method guarantees the preservation of the fish’s delicate texture and the ravigote sauce’s vibrant taste. With every can, you’ll experience a culinary voyage that captures the essence of French gastronomy, delivering a truly remarkable dining experience.
Ingredients: Horse Mackerel, Ravigote Sauce (Extra virgin olive oil, vinegar, capers, onion, pickled cucumber, herbs and spices (oregano, parsley and black pepper)), salt
Store at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.