Genre bending in a way that’s here to stay. Tender, flaky mackerel in a thick yet balanced yellow curry is a warm and welcome embrace.
Mackerel is rich in both nutrition and flavour. Melting on the tongue, its subtle meat will always leave you satisfied, yet craving another bite. Teaming with Omega-3 fatty acids and vitamins A, B6, and B12, this is a protein that is just as healthy as it is tasty.
The curry sauce is designed to honour the spicy and strong flavours for which it is famed. Best paired with softer fish, this combination will melt in your mouth only shortly before it melts your heart.
Ingredients: Mackerel, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant (E385), and chili extract, curry and ground chili), and salt.
Store at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.