Luscious, buttery, impossibly tender, and overflowing with flavour, fresh fillets of Norwegian salmon are smoked by the illustrious smoke master, Stefan Palsson. This salmon, in short, is slammin'.
Never frozen, the fish maintains its rich and supple quality and packs a mighty nutritional punch. At the JOSE Gourmet cannery, the fish is coupled with fragrant Portuguese extra virgin olive oil, making this smoked salmon unlike any you've touched or tasted before.
PAIRING: white wines, e.g. grüner veltliner; soft bubble pet nats; pinot noir or a dry rose; just about any beer under the sun
SERVING: enjoy atop a deeply flavorful loaf or bagel; work into a bold salad; serve as the centerpiece protein to complement any weekday meal
REGION: Norway
Store at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.
Ingredients: salmon, extra virgin olive oil, salt