A wood-fired essence, compact consistency, and bite-sized bliss. These small fishes are massive on flavour—steeped in olive oil and cured to transcendence.
Smoked fish is one of humanity’s greatest inventions. Historically, seafood was smoked for preservation. Today, it is made for enlightened enjoyment. The aromatic taste is a smoky cloud nine.
Packed with vitamins (D and Bs) and minerals (selenium and iodine), mackerel is one of the healthiest fish to eat. Be smart and indulge! Omega-3 fatty acids can improve memory and cognitive function.
Pairing: white wines, e.g. vermentino, red wines, e.g. tinto Duoro, amber ales, Scotch on the rocks, Licor de Ginga
Serving: serve on crisp cracker; pair with roasted carrot and potato salad; enjoy with pasta
Ingredients: mackerel, extra virgin olive oil, natural smoke flavor, salt
Store at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.