An excellent supply of proteins, lipids, vitamins and mineral salts, tuna has a special place in the Mediterranean diet. Different parts of tuna may be cooked and preserved with high food value and a source of omega 3. Ventresca tuna concentrates a higher amount of fat, a creamier texture and is richer to the palate. Such a precious delicacy!
Ingredients: Tuna Belly (70%), Olive Oil (29,3%) and Salt
Store at ambient temperature. If not completely consumed, store in sealed container and keep in the refrigerator for up to 2 days.