Classifications
Junmai • Pure Rice Sake
Nama • Unpasteurised
Genshu • Undiluted
Yamahai • Traditional Starter
Specifications
Rice: Organic Koshihikari
Yeast: #7
Alcohol: 17%
Polish rate: 80%
Format: 720ml
Year: 2022
What you can expect:
Made with organic Koshihikari, a table rice, and milled just 20% away to make a brew that captures all the natural umami and sweetness of the rice.
About Mukai Shuzo | Ine, Kyoto Prefecture
In the idyllic fishing town of Ine lies a small brewery that has made a big impact. Kuniko Mukai was a country girl, coaxed by her parents to study in the Tokyo University of Agriculture. Her flagship Ine Mankai , a challenge set out by Prof. Takeda, has propelled the quaint village onto the sake map. She assumed the role of toji at the young age of 22. Her sakes are a reflection of her outgoing and curious nature, a cheery, infectious soul who constantly pushes forward.