Classifications
Junmai • Pure Rice Sake
Muroka • No charcoal filtration
Nama • Unpasteurised
Yamahai • Traditional yeast starter
Genshu • Undiluted
Specifications
Rice: Yamada Nishiki
Yeast: Natural wild
Alcohol: 17%
Polish rate: 65%
Format: 720ml, 1800ml
Isao Uehara knows there are easier ways to make sake, but calls those methods soul-less. Here he adds an extra portion of yamahai shubo at the end of the usual brewing process because he wants to boost the umami, not the sweetness.
What you can expect:
Delicious fruity acidity with complex floral and nutty aroma. Medium body with lingering umami.
Serve cool, not cold.